Chef
Edoardo Zanelli
After my experience in the kitchen of Chef Daniel Canzian in Milan and in other restaurants in my region, now I fulfill a dream with Riva Zanelli, a place where I can tell you my idea of ambient cooking, offering menus which respect authentical ingredients, that express the culture of the place, with a touch of contemporaneity.
My last meaningful experience I am proud of? To represent, together with my Sous Chef Elia Zanon, my region, Friuli Venezia Giulia, at the “Week of Italian Regional Cooking” organized in San Paolo, Brazil, by the Italian Academy of Cooking. I was personally invited by the multi-starred Chef Bobo Cerea.”
Maître of Room
Elisa Barbara Di Benedetto
“When I am in the restaurant room I imagine myself sitting at the table with the clients. In this way I can refine the details of the service and try to anticipate and satisfy the requests naturally. I think that the key for a good service in the restaurant room is to work with your heart, with passion.”
It will be her to welcome and address you to your table, to present you the menu and give you an advice for the ideal wine to be served with the different dishes. After working in different restaurants, Elisa Barbara is now with us to let you live an experience made of attentions coming from a smiling welcome.
