Bricole,
Salicornia e Martin Pescatore

amouse bouche

cuttlefish, fennel, orange

crab spider salad venetian style

grilled eel, beans, pak choi and veal reduction

fish soup graisana style

coloured gnocchi, lagoon shellfish, yolk and rosemary

fish of the day in its sauce, broccoli, shellfish sauce

sgroppino

kefir, yuzu e cocco

ice-cream and kefir mousse, white chocolate and yuzu sorbet

cheese from sappada mountains, honey and brioche bread

the tasting menu is meant for the whole table

wine pairing

3 glasses 25

6 glasses 40

9 glasses 60