Menù
à la Carte

Raw Fish

Cuttlefish, fennel, orange  18,5

Carpaccio in ceviche, pears and goat cheese  21

Red tuna  27

Raw fish and shellfish  36

Selection of oysters

Hot Appetizers

Crab spider salad venetian style  24

Grilled eel, beans, pak choi and veal broth  22

Shells, roots and tubers  20

Fish soup graisana style  18,5

First courses

Big spaghetti, black garlic, anchovy sauce and local prawns  24

Sea urchins tagliolini  32

Coloured gnocchi, lagoon shellfish, yolk and rosemary  24

Filled pasta (cappelletti) in local duck sauce  20

From Pan to Embers, Fish of the Day…

…. Grilled, artichoke and fish bones broth  32

…. In cooking oil, broccoli, shellfish sauce  32

From the market of the day the whole fish bahed   11/HG