The Raw Food Menu

pink shrimps, beet, watermelon and ginger   18

amberjack ceviche, peach and olives   20

Red tuna   26

Selection of oysters

Raw fish and shellfish   35

Hot Appetizers

Crabspider venetian style remoulade and sea breeze   23

Grilled eel, lamon beans, pak choi, veal stock and cherries   21

Cuttlefish, green zucchini, mint and basil   18,5

Seas and mountains
sole, potatoes and summer black truffle   18,5

First courses and Soups

big spaghetti, black garlic, anchovy sauce and local prawns and laurel   22

herbs potatoe dumplings, caorle mantis shrimps, porcini mushrooms and sauge   22

sea urchins tagliolini, coconut, cucumber lime water, parsley and bread crumbs   32

Adriatic fish soup 37.2.1    25

From Pan to Embers, Fish of the Day…

…. cooked on embers, ratatouille, eggplant mousse, basil oil and spine stock   32

…. cooked in oil, green figs, wild herb salad and shelly sauce  32

From the market of the day the whole fish bahed   10/HG