Our
Classical Tradition tasting

amouse bouche

Raw fish and shells

crab spider salad venetian style

Baked scallops

Big spaghetti with local clams

high adriatic fish soup 37.2.1

Sgroppino

Mille-feuille pastry

75

The tasting menu is meant for the whole table

wine pairing

3 glasses 25

6 glasses 40