Tasting
Riva Laguna

amouse bouche

cuttlefish, fennel, orange

shells, roots and tubers

grilled eel, beans, pak choi and veal reduction

filled pasta (cappelletti) in local duck sauce

grilled fish of the day, artichoke and fish bones brot

Sgroppino

kefir, yuzu and coconut

ice-cream and kefir mousse, white chocolate and yuzu sorbet

75

the tasting menu is meant for the whole table

wine pairing

3 glasses 25

6 glasses 40