Vegetables
Tasting
amouse bouche
herbs salad
ratatouille and eggplant mousse
wild herbs potatoe dumplings, porcini mushrooms and sauge
potatoes and black truffle
the sorbet
kefir, yuzu e cocco
ice-cream and kefir mousse, white chocolate and yuzu sorbet
55
wine pairing
3 glasses 25
6 glasses 40


