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Vegetables
Tasting

amouse bouche

herbs salad

ratatouille and eggplant mousse

wild herbs potatoe dumplings, porcini mushrooms and sauge

potatoes and black truffle

the sorbet

kefir, yuzu e cocco

ice-cream and kefir mousse, white chocolate and yuzu sorbet

55

wine pairing

3 glasses 25

6 glasses 40

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