Vegetables
Tasting

amouse bouche

autumn salad

artichoke, jerusalem artichoke and mint

coloured gnocchi, lagoon shellfish, yolk and rosemary

roots, tubers and polenta

the sorbet

kefir, yuzu e cocco

ice-cream and kefir mousse, white chocolate and yuzu sorbet

55

wine pairing

3 glasses 25

6 glasses 40